Skip to main content

Autumn …leaves, memories and reflections….


The autumn tonings are showing in my trees and the wisteria vines...

My two favourite seasons here in Western Australia are autumn and spring, and somehow they affect me the same way...positively...despite that metaphorically autumn is aligned with the coming of the end of…life, relationships, and more;  while spring signifies new life, new beginnings.

For me autumn is a time of gentle beauty;  and reflection.  Because the climate here is not overly distinctive between the seasons,  as it is in the east of Australia, having mild temperatures in autumn and spring,  mild to hot summers and mild to cold winters, with never a snow flurry, the leaves on the trees are often the first indicator that the season is about to change.

The autumn sky is a vibrant blue but the pool water is too chilly for me to swim...

I planted, in front of my house, five deciduous trees 25 years ago and every year when their first leaves begin to either fall or turn to a beautiful shade of red or yellow I revel in the change, the opportunity for a new beginning, for preparation for the colder months and then the promise of spring when the trees again remind me that summer is coming as they burst with leaf buds.

The autumn vegetable patch is underway...

This autumn I was due to spend a month in France in beautiful Villefranche sur Mer.  As I did two years ago, I was going to undertake a month long immersion French language course at the Institut de Français but due to family circumstances I was unable to leave Australia and so in my disappointment I reveled in the emergence of a new season and the changes in my garden.

April 2013...this year in September....

The normal “Fremantle Doctor”, as the south west wind is referred to here in Perth, takes a rest in autumn and so the afternoons under a mild sun are perfect for outdoor lunchtime entertaining and experimenting with  the recipes which I bring back from each trip to France.

The sunny courtyard is perfect for long lunches...

In Western Australia we now have ducks, truffles, forest mushrooms and many of the other wonderful ingredients which complement long, languid autumn inspired lunches with my favourite French wines...



Autumn is also the time I find to catch up on photo organization.  Given quiet time and favoured music, reviewing photos and videos of the prior year takes up hours and hours and delivers memories of special times.



My first year as a grandmother has been a time of joy...

Reading the books I have been keeping aside for quiet times when my favourite summer activites have to be put on hold is particularly exciting when the hours spent reading the book with enjoyment are worthy of the anticipation which was built waiting for the autumn indulgence of curling up under a mohair rug and losing myself in the pages. And when they are in French, as so many are, they project me forward to my next trip to France and the Institut de Français in September…new recipes, new friends, new knowledge and anticipation for spring…and new leaves.

Quiet autumn light pervades my house

Comments

Popular posts from this blog

Villefranche-sur-Mer...a ville and its food....

Villefranche...the restaurant strip beside the water (Photo LP 2013) After four weeks in Villefranche-sur-Mer,France, I have settled in and feel a little like a local.  My regular contact with the people in the little boulangerie, the nearby small supermarket, the butcher,  the Tabac and the small shops I pass each day on my way to and from  Institut de Français  has resulted in a familiarity which I would not have expected.  The regular " bonjour, ça va?" as I pass, or when I visit the market each Saturday morning, has made me feel at home.  When I have mentioned  that I am a student at the Institut the local people immediately smile and encourage me to speak in French, which was awkward in the beginning but as I have improved my confidence and my ability to speak in their language, these "locals" have encouraged me with their compliments, week by week. I am going to miss each and every one of them when I leave. My first meal inVil...

Bare Breasts, Betel Nut, Weetbix... and Yapese Manners

(Artist: Tommy Tamangmed. http://www.yapeseart.com/) And so, yes, I have returned. The time came for me to leave the “remote” islands of Yap in the Federated States of Micronesia and the tiny nation of Palau and return to western “civilisation”. It has taken a few weeks to readjust to the pace of “modern” life having experienced the tranquillity of living in a mobile phone/ television free environment. The concession of extremely slow and eventful internet connection seemed incongruous in these places of ancient yet vitally living culture. My spirit is uplifted and my sense of pride in the human ability to share kindness and show good manners has been restored. Arriving in Yap in the early hours of the morning was exhausting. A tiny airport, tired passengers, equally tired immigration officials but then the first of many Yapese warm and ready smiles in the arrival hall as I was given a beautiful lei by a young girl wearing only a lava lava and a wreath of flowers artfully draped a...

Bali…Bogans, Tattoos and the Ugly Australian…

Balinese temple (photo LP 2010) I have returned in the past few days from a holiday in Bali, Indonesia, with my sister.  Unlike my trip in 2010 when I stayed more remotely in the north west at Pemuteran  and  the north east at Amed, this visit was to a five star resort in Legian. What a difference!  The streets of Legian were very busy, the locals almost outnumbered by the Australian tourists.  I heard very few languages other than “Aussie” spoken and it reminded me that when I travelled with my French boyfriend to the northern part of Bali, I was told by the Europeans I met that they tended to avoid the tourist hubs of Kuta, Legian and Seminyak because of the loud, rude and crude Australians…yes a generalisation about the Aussies, but unfortunately, as I was to learn, a correct one. A friendly local trying to sell us a toy (photo LP 2012) It is difficult to write this post without appearing a “snob”.  But having canvassed my ideas wit...